This rich treat is a hit each time I serve it. The chilled filling up, filled with bananas, can be refreshing, as well as the cookie crust provides a chocolaty crunch. A good small slice will satisfy the biggest sweet tooth. -Taylor Carroll, Parkesburg, Pennsylvania
MAKES:6-8 servings
MAKES: 6-8 servings
1/4 cup cornstarch
1/8 teaspoon salt
2 tablespoons butter
3 medium firm bananas
Slice cookie dough in two widthwise. Let one portion stand at area temp for 5-10 a few minutes to soften (come back the other half towards the refrigerator for another use).
Press dough onto underneath and up the sides of the ungreased 9-in. pie plate. Bake at 375° for 11-12 a few minutes or until gently browned. Cool on the wire rack.
In a large saucepan, combine the sugar, cornstarch and sodium. Stir in milk until smooth. Cook and mix over medium-high heat until thickened and bubbly. Reduce high temperature; cook and stir 2 minutes longer. Remove from heat. Stir a small amount of warm filling up into egg yolks; come back all towards the pan, stirring continuously. Bring to a soft boil; cook and mix 2 minutes much longer. Remove from the heat; mix in butter and 1 teaspoon vanilla.
Spread 1 cup filling up into prepared crust. Cut bananas; arrange over filling. Pour remaining filling over bananas. Refrigerate for 2 hours or until arranged.
In a large dish, beat cream until it begins to thicken. Add confectioners’ sugars and staying vanilla; beat until stiff peaks form. Spread over pie. Refrigerate for 1 hour or until chilled. Produce: 6-8 servings.
Sweet Light Wine
Enjoy this recipe with a nice white wine such as for example Moscato or a lovely Riesling.
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“My son asks for this every year for his birthday We eat it up quickly, which is good because otherwise the crust becomes soggy.”
“It’s yumm-. And it’s really quick be aware easy. It’s one particular recipes I contact 1,2,3 snapped your fingertips it’s performed. And everyone desires the recioe. Share.”
“I’ve made this several times which is excellent”
“I’ve made this a few times which is excellent”
“I was just a little intimidated at first with having to make the filling, nonetheless it turned out so superior to I decided for! The mix of the chocolate chip pie crust, creamy middle, bananas, and topping made it the perfect dessert for my family! I use amazing whip rather than making the homemade whipped topping. DELICIOUS!”
Analyzed Nov. 10, 2009
“each and every time I ask what kind of pie to you eand every one says that one eraly good. takes time for making but it is worth it in the end.”
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