This rich treat is popular every time I serve it. The chilled filling up, filled with bananas, is normally refreshing, and the cookie crust provides a chocolaty crunch. A good small cut will satisfy the biggest sweet tooth. -Taylor Carroll, Parkesburg, Pennsylvania
MAKES:6-8 servings
MAKES: 6-8 servings
1/4 cup cornstarch
1/8 teaspoon salt
2 tablespoons butter
3 medium firm bananas
Cut cookie dough in two widthwise. Allow one part stand at space temperature for 5-10 moments to soften (return the other half to the refrigerator for another make use of).
Press dough onto underneath and up the sides of an ungreased 9-in. pie dish. Bake at 375° for 11-12 moments or until gently browned. Cool on a wire rack.
In a large saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high temperature until thickened and bubbly. Reduce temperature; cook and mix 2 minutes much longer. Remove from the heat. Stir a small amount of hot filling up into egg yolks; come back all to the skillet, stirring constantly. Bring to a gentle boil; make and stir 2 minutes longer. Remove from the heat; mix in butter and 1 teaspoon vanilla.
Spread 1 glass filling into prepared crust. Cut bananas; arrange over filling up. Pour remaining filling over bananas. Refrigerate for 2 hours or until arranged.
In a large bowl, beat cream until it begins to thicken. Add confectioners’ sugar and staying vanilla; beat until stiff peaks form. Pass on over pie. Refrigerate for one hour or until chilled. Yield: 6-8 portions.
Sweet White Wine
Enjoy this formula with a special white wine such as for example Moscato or a sweet Riesling.
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“My son asks for this every year for his birthday We eat it up quickly, that is good because otherwise the crust turns into soggy.”
“It’s yumm-. And it’s quick take note easy. It’s one particular recipes I contact 1,2,3 snapped your fingertips it’s performed. And everyone desires the recioe. Talk about.”
“I’ve made this a few times which is really good”
“I’ve made this a few times which is excellent”
“I was just a little intimidated initially with having to help to make the filling, nonetheless it turned out so much better than I had planned for! The mixture of the chocolate chip pie crust, creamy center, bananas, and topping made it the perfect dessert for my children! I use interesting whip rather than producing the homemade whipped topping. DELICIOUS!”
Analyzed Nov. 10, 2009
“each time I ask what kind of pie to you eand everyone says this one eraly good. does take time to make but it is worth it in the end.”
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