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This easy, no-bake chocolate coconut cream pie recipe is the perfect summer dessert! Whipped cream, chocolates cream, and coconut cream are split on top of a Keebler cookie crust! It’s glorious.
‘Tis the growing season for everything no-bake and ice cream related!
But really, though. Despite the actual calendar says, in my own book, we have officially crossed into the land of summer-the glorious land of summer holidays, creamy no-bake pies, and garden barbecues. The trifecta of summer, if you will.
It’s a beautiful point, people. It’s a beautiful thing.
My grandparents built a cabin within the mountains back before I was born, and for my children, that is our holiday spot for over 25 years. By far, it is the best place in the entire world, and some of my fondest thoughts of my youth happened within those cabin walls.
Since we have been going to the cabin annually for so many years, there are many customs we’ve accumulated through the years which have become non-negotiables. In true Verkade fashion, most of these traditions involve meals, because, well, my love of all items sugars, spice, and everything wonderful is most definitely genetic (thanks, Dad).
The largest staple of our summer vacation food frenzy? Cookies. And these E.L. Fudge Keebler cookies suit you perfectly every time.
I have a tendency to get nostalgic fairly easily. A fragrance, taste, or sound can tug within my center strings and instantly bring me back again to a period in my existence or a storage of something past. As easy as it can be, these E.L. Fudge Keebler cookies remind me to be a kid and the anticipation I felt when we were on our method to the cabin.
These little bites of joy (because trust me, chocolate cookies bring a joy like no additional) are the perfect addition to your summer memories (and dessert table). They’re buttery, chocolatey, and from my encounter, will keep the peacefulness between two sisters (because it’s impossible to bicker when consuming dessert-true tale). Actually, if your story ends like mine, the two sisters grow up to be close friends who, still even today, share a like for Keebler cookies, the cabin, and reminiscing about how much they annoyed (lovingly, right? ?) one another back in the day.
Pie (with a cookie crust) for the gain!
Prep Period: 40 minutes
Yield: 10-12 Slices
This easy, no-bake chocolate coconut cream pie recipe is the perfect summer dessert! Whipped cream, chocolates cream, and coconut cream are split on top of a Keebler cookie crust! It’s glorious.
1/2 cup butter, melted
1 1/3 cups milk
Chocolates Pie Filling
Whipped Cream Topping
2 Tbsp powdered sugar
1 tsp vanilla extract
With a food processor, crush E.L Fudge Keebler cookies until finely surface. Mix crushed cookies with melted butter until well combined. Press cookie crust right into a 9″ or 10″ circular pie plate. Reserve.
Coconut Cream Filling
Mix dairy and quick coconut cream pie pudding together, whisking until the pudding begins to thicken.
Add in cream cheese, and defeat until mix is well mixed. Add coconut, and mix. Set aside.
Chocolates Cream Filling
Melt chocolate within the microwave in 30-second increments on 50% power, stirring after each hit in the microwave, until melted. Allow to great 1-2 minutes.
Mix chocolate and cream cheese collectively until well combined. Set aside.
Beat heavy cream until soft peaks begin to form. Add in powdered glucose and vanilla extract and defeat until stiff peaks form as well as the cream is thick.
Spread the coconut cream filling over the bottom level from the crust. Top with the delicious chocolate cream filling, making sure to spread evenly on the coconut filling.
Add the whipped cream on top, spreading evenly.
Best keto strawberry shortcake with coconut flour toasted coconut and chocolate shavings if desired.
Chill for in least 1-2 hours, since it will give the pie a chance to thicken up. Refrigerate leftovers.
In case your love of Keebler Cookies is as deep as mine, make sure to head to your local Kroger Banner store and grab a pack or two! Until after that, make sure to browse the sweepstakes listed below!
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Welcome to A Latte Food! I’m Michelle which is definitely where you’ll see my baking dependency. I bleed espresso and breathe sugar. Come join me as I journey through lifestyle one recipe at a time!
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