What? Everyone enjoys banana bread.
I think I stared at them in surprise for an excellent 10 minutes. Because unless you like bread, after that how do we be close friends? It’s the Perfect bread on the planet. The bread which makes you keep in mind what it’s like to be a child and eat substantial amounts of sweets when your mother wasn’t searching. It’s moist. It’s heavenly. It’s amazing. It’s in that person.
You know what else has been in my face a lot lately? Reality Television. Everytime I turn on it there it is. And you know very well what I think I secretly enjoy it. It’s addicting. Don’t judge.
Actually I kinda desire to be Giuliana Rancic’s companion. Mainly because I wish to raid her closet. But she appears nice and fun. And I wager she enjoys bananas. I’m going to tweet her and find out.
Ah the power of Twitter. You can find out if people like banana loaf of bread.
Speaking of sociable media…
Maybe I will have defriended the individual that didn’t like banana bread. Because that’s what you do nowadays. You go on Facebook and defriend the people who can’t stand banana bread.
Okay but really, you intend to know so why this banana bread is indeed great?
Because it has coconut inside it.
And toasted coconut at the top.
It also has greek yogurt within it.
Along with a splash of orange juice.
Plus it’s made out of love.
And since it will be your favorite breakfast ever.
Oh, and do I mention it’s healthful? Yep that’s right. 115 calorie consumption per slice. Yes, I’ll repeat that for you. 115 calorie consumption per cut. I calculated it out simply for you.
Why is it healthy you ask? Because I use egg whites, greek yogurt, and minimal oil. It’s a lesser fat, healthy option for you personally. The coconut provides the right fats though.
It also offers a bomb of flavor goodness in your mouth. Moist, delicious exotic savory sweetness.
In the event that you know of somebody who doesn’t like banana loaf of bread, this will certainly change their brain.
Healthy + coconut + banana = love.
Have a cut or two for breakfast time. Pack it for the 3pm snack. Ensure it is for people who don’t like banana bread.
Ps. Do you like once i post calorie consumption or healthy treats?
Healthful Coconut Banana Bread
Ingredients
1 teaspoon baking powder
½ glass + 2 tablespoons sweetened flaked coconut
½ tablespoon olive or coconut oil
1 teaspoon vanilla
3 egg whites
¼ glass orange juice
Preheat oven to 350 degrees F.
Mix flour, cooking powder, baking soda pop together in combining bowl. In separate large mixing dish combine mashed bananas, dark brown sugar, and vanilla. Add egg whites and mix together until even. Next add essential oil. Then, slowly add flour and combine until moist.
Following add greek yogurt and orange juice. Depending on the consistency you can add 2 tablespoons of skim dairy. If you want your bread even more dense than omit the milk, but if you like it even more airy or lighter you can add it.
Lastly fold in ½ cup of coconut into batter. Pour into greased 9×5 in . loaf skillet. Sprinkle 2 tablespoons of coconut at the top. Bake for 50-60 minutes or until toothpick comes out clean and the loaf of bread is golden brownish.
Optional: throw in ½ cup of walnuts to batter to help keep you satisfied all of the morning.
Another option: Alternative ½ glass of regular flour with whole wheat flour. Make 16 slices.
Monique,
Your coconut quick loaf of bread looks excellent. I was simply talking with Kim Ode of the Star Tribune Flavor section, they are running a tale on banana bread before the State Good, they asked for helpful hints.
The biggest thing I’ve noticed with bakers is they set their quickbread oven temp @ 350, I’d encourage visitors to preheat at 400 levels and bake the very first ten minutes at 400, and then turn the temp right down to 350.
B-Soda & B-Powder want intense high temperature to draw an initial POP”
by doing this the inside crumb will bake even more uniformally aswell.
On my blog I’ve some savory French & Dutch quick bread recipes beneath the heading State Good Handouts #2″ oh yeah…my blog is The Last American Baker”
I’m going to be sure to look at your blog! I really like the statefair.
Deb,
It’s really moist and mouth watering. Let me understand how to eat pigs feet as it happens!
I simply made this – I used coconut Aussie yogurt rather than the fat free Greek, and I left 2 egg yolks within the batter because hey, everyone’s gotta be considered a little indulgent occasionally, am I right? I also added some chia seed products for an extra fiber kick.
And my in laws too
Used genuine shredded coconut and only milk (zero orange juice). Also used only whole wheat flour.
It took just like a bit longer to bake though.