WHOLE WHEAT GRAINS Coconut Banana Waffles with Chocolates Chips + Roasted Almonds
Monday’s here! Don’t cry… I made you waffles.
Man, I really like waffles. They remind me of after i used to go to the diner with my Dad; I always purchased the giant, crispy Belgian waffle with strawberries. Mmmmmm.
I’ve been hoping that waffles make an epic comeback for years. Rather I’ve watched cookies-stuffed-in-cookies, cupcakes, mini pies, and baked donuts dominate. So I need you to can get on the waffle teach with me. If you want convincing, these waffles must do the trick.
Face? Match Almond Pleasure Waffles. Yes, a waffle that preferences like a chocolate bar!
They’re completely delicious.
These waffles are made with coconut oil (good extra fat), coconut flakes, banana (to get a hint of sweetness), whole wheat flour (for health).
Oh and chocolates potato chips for pure deliciousness.
One more cause I can’t stop loving these waffles is because they’re deliciously crispy on the outside due to the floor roasted almonds in the batter.
But what about the flavor?
I tried to create these as healthy as I possibly could without skimping from flavor. Of course you could miss the chocolates potato chips but hey, you only live once.
Ingredients
1 1/4 cups whole wheat flour
2 teaspoons cooking powder
1 teaspoon baking soda
1/2 teaspoon ocean salt
1/4 cup coconut oil
1 huge ripe banana
Instructions
Preheat oven to 350 degrees F.
Place almonds on the baking sheet and disseminate. Roast in range for about 8 mins. Remove and invite to cool for five minutes on cooking sheet. Reduce oven temp to 300 levels F.
Add almonds to a meals processor and pulse until finely surface. Transfer to a large dish and whisk in flour, cooking powder, baking soda, and salt.
Within a food processor, pulse the almonds until finely ground. Transfer to a big bowl. Whisk within the flour, sugar, baking powder, baking soda and salt.
In a moderate bowl, whisk the eggs, egg white, almond milk, lemon juice, and coconut oil. Whisk the damp ingredients into the dry ingredients, then collapse in the mashed banana and coconut flakes.
Spray the waffle iron with cooking oil (I love Trader Joe’s Coconut Oil spray). Pour about 1 glass of batter onto the iron distributing evenly, the quantity of batter required will vary predicated on your waffle manufacturer so use your very best judgement right here. Cook before waffle is golden brownish, about 3-4 a few minutes. Transfer to oven safe dish or cooking sheet and place in oven to keep warm when you make all of those other waffles. Makes about 8 servings (2 waffles each).
Ooooh these look delicious!!!
And girl if you value waffles you should try the Wafles and Dinges vehicle in NYC (if you haven’t currently :P)
Your photos often me hungry – and I’ve already had breakfast!
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