Whole Wheat Pumpkin Chocolate Chip Muffins (made with greek yogurt!)
We attended a meeting in KC over the weekend and quickly developed a crush in the quaint little city that’s bursting with vegan bakeries, scrumptious meals and beautiful parks. The fall foliage and sunny 70 degree weather made it a lot more loveable. I will execute a recap quickly of most of my bakery and restaurant visits along with more info over the conference fun.
I kid. Still somewhat delusional from all of the sugars I consumed on the weekend.
In the meantime, you should probably devour these pumpkin chocolate chip ones. There’s SUPER moist, fluffy, pumpkin-y, and so freaking easy to make. I posted the recipe on Instagram a few weeks back and everyone enjoyed them therefore I’m posting them here for you to have a location to come back to.
So are you gonna get yo bake in pumpkin lovers?! Remember to share your creations beside me on Instagram with the hashtag #ambitiouskitchen!
Xoxo
Ingredients
1 1/2 cups whole wheat grains pastry flour or white whole wheat flour
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/4 cup honey
1 teaspoon vanilla extract
1/2 cup delicious chocolate chips
Instructions
Preheat oven to 350 levels F. Spray 12 cup muffin tin with non-stick cooking spray. In a medium dish, whisk together flour, baking soda pop, cinnamon, ginger, nutmeg and cloves.
Combine pumpkin, honey, egg, oil, vanilla, yogurt and dairy to some blender. Mix on high for 1 minute or until well mixed, easy and creamy. (Alternatively you can blend the wet substances together in a big bowl.) Add wet ingredients to dried out ingredients and blend until just combined. Gently fold in chocolate chips.
Divide batter consistently into muffin tin and bake for 20-25 short minutes or until tooth pick arrives clean or with just a few crumbs attached. Cool muffins for five minutes then remove and transfer to a wire rack to finish cooling. Muffins are greatest served warm!
TO CREATE VEGAN: Replace egg with 1 flax egg and use applesauce instead of greek yogurt. Use vegan chocolate chips, like the Take it easy brand
TO MAKE GLUTEN FREE: Make use of an all-purpose gluten free flour instead of whole wheat. I suspect you may be able to use oat flour but am not really certain.
Bring on the bran meals!!
Can you produce these with a brand new pumpkin? Do you utilize floor ginger or clean ginger?
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